Beat 4 eggs
Add 2 cups sugar
Add 1 cup melted butter
Add 1 cup carnation milk
Add 1 (up to 2 1/2 cups flour)- add gradually at a time to get proper consistency
Add 2 tsps. baking powder
Add 1 teaspoon each of cloves, cinnamon and crushed cardamom seed
Bake at 350F for 3/4 to 1 hour
1 large head of cabbage
water for boiling 1 large onion chopped
2 tablespoons butter
1 lb (450g ground beef)
1/2 lb (225g) ground pork
1 cup minute rice cooked
1 tsp salt and 1/4 tsp pepper
2 cups tomato juice
Boil cabbage leaves in lightly salted water for 2-3 minutes and then drain.
Saute onion in butter.
Combine the ground beef, pork, minute rice, fried onion, salt and pepper to make the filling.
Place 2 tbsps. of filling in each cabbage leaf.
Wrapped leaf tightly around the filling.
Brown cabbage rolls on all sides in hot butter.
Then place them seam side down in large casserole dish which can be covered.
Cover with tomato juice and enough boiling water to cover the rolls
Bake in oven @ 350 degrees in a covered bakeware dish 2-3 hours until meat is cooked.
MAKKI VORST ( Barley Sausage)
4 1/2 cups (1 kg) white barley
1.4 kg pork bellies or salted pork cut into tiny cubes
3 chopped yellow onions
2 tablespoons caraway seeds
dash of pepper and salt to taste
8 to 9 casings 20 to 25 inches long- soak in cool water
11 cups of water
Wash barley & place in large kettle.
pour 11 cups of cold water over the barley.
Bring to boil over a low flame.
Fry meat until light brown
Fry onions separately with few spoonfuls of pork fat and set aside
When the barley has started to boil, skim the froth. Stir pot frequently.
Add fried pork along with the pan fat.
When barley is almost tender add fried onions, caraway seeds, marjoram, salt and pepper.
Continue boiling for another 10-15 minutes over low flame.
Remove from stove and cool.
Stuff casings with lukewarm sausage mixture but do not stuff too tightly. tie each end with knot or string.
in large pot bring cold water to boil and place sausages in the boiling water.
When water begins to boil again- boil sausages for only 5 minutes.
carefully lift the sausages out of the boiling water and cool.
When sausages are cooled place them in fridge.
Before serving dot sausages with butter or lard and bakes in oven until tops are light brown.
3 eggs separated- whip egg whites & set aside and whip yolks & set aside
3/4 cup sugar
1/4 cup oil
1/3 cup orange juice
1 cup flour
1 1/2 tsp baking powder
1/4 tsp cream of tartar
1/4 tsp salt
6 peeled apples cut into slices
Sift to-gether flour, baking powder and salt.
Mix sugar with whipped yolks. Add oil and vanilla.
Add orange juice.
Add dry ingredients
Fold in whipped egg whites and cream of tartar
Pour batter into well greased cookie sheet with higher edges.
Layer apple slices across top of batter
Coat with melted butter- Also combine small amt of flour with sugar and sprinkle over top
Bake 350 F 25 minutes or longer until done
C0FFEE BREAD BUNS
Use same recipe for dough as for pirukad.
Roll out dough- cut into into strips. Roll up dough into finger-width strips, cutting them at 5"intervals then form bun shape. Let pastries rise on greased cookie sheet .Baste
(paint tops) with beaten egg, Add dab of butter into each bun- sprinkle top with chopped almonds if desired
Bake in 350 degree oven X 20 minutes( top bun with powdered or vanilla sugar after buns have baked and then cooled )
COFFEE BREAD CINNAMON BUNS
Use same recipe as for pirukad.
Roll out dough to 1/2 inch thick. Baste with melted butter and sprinkle with sugar and cinnamon on top.
Then roll out the dough in jelly roll style.
Starting at the end, cut off one inch wide slices
Place on greased cookie sheet ( Press down on each bun in the centre with a knife) Let buns rise then baste with beaten egg and bake at 350 degrees X 20 min.
Same dough recipe- but cut dough into 4 and roll out in long strips- then braid and place on greased cookie sheet to rise. Baste with whipped egg and sprinkle with chopped almonds.
Bake in oven for 30 minutes. Remove from oven dab mildly with water and sprinkle top with sugar and return to oven for another 5 minutes.