There was nothing like Aunt Mary's Lasagna, chicken, and her garlic with broccoli. Thanks to her liberal use of garlic, I think we've all built a tolerance. Whenever a recipe calls for it, I automatically times it by 6. If you wanted vinegar in your salad or wine to accompany your meal, you had to bring your own--and it's for reasons like that I will always miss dinner at Aunt Mary's. Love you Aunt Mar!