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Charles Phan (Robin Marchant/Getty Images for NYCWFF)

Charles Phan (1962–2025), influential Vietnamese chef 

by Eric San Juan

Charles Phan was a Vietnamese chef whose restaurant, The Slanted Door, and cookbooks helped spark a nationwide appreciation of his country’s cuisine. 

Charles Phan’s legacy 

Phan came to love the art of cooking through a familiar outlet: the television. Watching cooking shows as a teen, he picked up on Western cooking techniques and learned how to merge them with traditional Vietnamese cuisine.  

The renowned chef was born in Vietnam, where, as a child, he helped run the grocery store his father and uncle opened. His family fled the war-torn country, living for 18 months in the U.S. territory of Guam before finally landing in San Francisco. It was during their time in Guam that he developed his passion for cooking. 

Phan set out to establish his place in the world of fine cuisine in 1995 when he opened The Slanted Door, named in order to reclaim a common slur aimed at people of Asian descent. The establishment’s blend of ambiance, high-end ingredients, and fine cocktails, as well as its marriage of authentic Vietnamese cuisine with Western techniques, made it an instant – and influential – hit. In the years to come, more locations followed. 

Over the years, Phan’s restaurant became one of the most praised in the country. In 2014, it was named Outstanding Restaurant in America by the James Beard Foundation. Ten years earlier, the same organization had named him the best chef in California. 

Phan was the co-author of two books, “Vietnamese Home Cooking” in 2012, and “The Slanted Door: Modern Vietnamese Food” in 2014, both of which won awards from the International Association of Culinary Professionals. 

Notable quote 

“For the title of chef or cook, I don’t really differentiate. At the end of day, you’re making food for people. I didn’t come from formal training. Yet, we’re all after the same thing — making amazing food for people.” — interview with KQED, 2012 

Tributes to Charles Phan 

Incredibly sad news. Chef Charles Phan was an inspiration to so many chefs. Slanted Door absolutely changed the restaurant world in the 90s. When we met yrs later he was always kind to me, when chefs of his calibre didn't need to be. RIP to a legend🙏

Preeti Mistry (@chefpmistry.bsky.social) 2025-01-21T18:05:14.400Z

I was saddened to hear that Chef Charles Phan of Slanted Door Restaurant in San Francisco had died yesterday at the age of 62.He was known for his modern Vietnamese cuisine, I met him in 2013 at the Hawaii Food & Wine Festival.My condolences to his family, friends, and staff.

Chef-Jay (@chef-jay.bsky.social) 2025-01-21T22:24:52.496Z

Deeply sad for him and his family. Huge loss for the city and all who appreciate his food, but devastating for those who should have had more years with him in their lives at home.

Marthine Satris (@msatris.bsky.social) 2025-01-21T16:28:57.594Z

Chef Charles Phan the visionary behind the Slanted Door was one of the great ones. 💔 to hear of his unexpected passing.

Lynette Elliott (@oitc.bsky.social) 2025-01-21T17:04:39.968Z

Saddened to learn that Chef Charles Phan (San Francisco's 'The Slanted Door') has passed away at 62. Cause of death was cardiac arrest (and, having been there myself, yikes).www.sfgate.com/food/article…

Bob Lai (@chefteacher.bsky.social) 2025-01-21T22:08:20.850Z

So sad to hear about Chef Charles Phan. Going to the Slanted Door always felt like an event.

(@kimberlymnichols.bsky.social) 2025-01-21T19:49:42.840Z

Full obituary: ABC News 

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