He hosted the Food Network’s “Easy Entertaining” and appeared on “The Next Iron Chef,” and “Top Chef Masters.
Chefs
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He was the longtime executive chef at the Angus Barn in Raleigh, North Carolina.
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She wrote the best-selling “Gullah Geechee Home Cooking.”
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He wrote Betty Crocker’s first Indian cookbook.
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He created Chicken Tikka Masala when a customer asked for sauce.
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He created decadent desserts for five U.S. presidents.
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He owned Bulldog Barbecue in North Miami.
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She was known as the “Julia Child of Mexican Cuisine.”
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She was a pioneer of California cuisine.
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Peel was one of the stars of California cuisine.