D. Alan Armstrong

David Alan Armstrong passed away on Sunday, February 11, 2018. He was 75. Mr. Armstrong spent his life in the restaurant industry most notably as the developer, builder and owner of the Tiffany Dining Place & Gazebo which was a local institution for 25 years. Alan was a proud member of the Philadelphia-Delaware Valley Restaurant Association where he served as a board member for 15 years, as President 1991-1992 and was recognized as Restauranteur of the year in 1993. He also worked extensively with the Culinary Institute of America where he was a Building & Grounds Committee Member 1987-1998 and enjoyed a variety of roles in the barbeque world ranging from Weber events to certified barbeque judge of the for the Kansas City Barbeque Society (KCBS). When not working Alan enjoyed snow skiing, water skiing and traveling to visit his children in Florida, Colorado and California. Alan was born in Hoosick Falls, New York on September 5, 1942 son of the late David Earle and Sybil (Moore) Armstrong. He is survived by his daughters Sara Armstrong and Alicia Lesniak (Eric), son David Armstrong, sisters Polly Armstrong and Jean Meyer (Ron), nieces Whitney (Meyer) Allen and Paige (Meyer) LeBlanc, nephew Reid Meyer and lifelong friend & “brother” Larry Murphy (Janis). Celebration of life will be held Saturday May 5th. Please join his family for a time to remember Alan with a toast followed by an informal BBQ dinner at Bauhaus Banquet Hall in North Wales beginning at 4pm. All are encouraged to attend and bring their best Alan stories. RSVP requested, not required to DAlanArmstrong@gmail.com In lieu of flowers please donate to the Culinary Institute of America’s student scholarship program in Alan’s name at www.ciaalumninetwork.com/alanarmstrongmemorialscholarship