1932
2018
March 24, 1932 – August 23, 2018
Our beloved mother, May Tang Chu, passed peacefully at home on August 23, 2018. She was born and raised in Hong Kong and was the third of four children. She graduated from Maryknoll Catholic School in Kowloon, which was well known for its distinguished academia. She loved to travel and met our father, Kirby Chu, during one of her trips to the United States. Our parents fell in love and were married in Washington DC. Our father's work for the U.S. State Department moved them all over the world, including Thailand, Singapore and the Philippines. Our parents raised three children during these years and eventually relocated back to the U.S., to Annandale, Virginia. After our father retired, our family moved from Virginia to San Francisco, California. Our parents had always wanted to start a business and since our mother was a fabulous cook, they opened Mekong Restaurant in Daly City, specializing in Szechuan and Hunan cuisine. They later changed the name to May Kong Restaurant and were in the restaurant business for over 20 years before retiring again. After the passing of our father, our mother remained vibrant and active. She traveled extensively, took line dancing classes, sung Chinese Opera, played mahjong with friends, enjoyed afternoon tea and volunteered in the local community with CCWA (Chinese Consolidated Women's Association). She was also very physically active, going to the gym and swimming almost daily.To plant trees in memory, please visit the Sympathy Store.
Sponsored by Chapel of the Highlands.
5 Entries
September 5, 2018
May was a wonderful friend and a very kind person. She was good to everyone. We will miss her but we will always keep her in our hearts.
September 2, 2018
Forever in our hearts.
September 2, 2018
Forever in our hearts
August 31, 2018
May was a great friend, so kind and caring. We will miss her dearly.
August 31, 2018
Heartfelt thoughts and prayers go out to the family. Please find comfort in knowing that God cares for you.
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