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Thinking of the great spicy chef. Im sure youre spicing things up in heaven
Gregory Joubert
August 20, 2018 | Dallas, TX | Acquaintance
Jul 30, 1940 – Oct 8, 2015 (Age 75)
NEW ORLEANS (AP) - Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie Roppolo, the CFO of Prudhomme's businesses, told The Associated Press that he died early Thursday after a brief illness. Prudhomme became prominent in the early 1980s, soon after opening K-Paul's Louisiana Kitchen, a French Quarter diner that served the meals of his childhood. He had no formal training, but sparked a nationwide interest in Cajun food by serving dishes - gumbo, etouffee and jambalaya - that were virtually unknown outside Louisiana. The distinctly American chef became a sensation at a time when the country's top restaurants served virtually nothing but European food. Copyright © 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Thinking of the great spicy chef. Im sure youre spicing things up in heaven
Gregory Joubert
August 20, 2018 | Dallas, TX | Acquaintance
Valenda Newell
December 01, 2016 | Indianapolis, IN
My deepest sympathy to the family of Mr. Prudhomme. Never had the pleasure to meet him, but loved to watch him on TV. He would say "Onn yoon" for onion, and IT STUCK ON ME! I eat Onn Yoons! Not onions. May God Bless and Keep you. May he RIP.
Karen E. Sutton
October 12, 2015 | Baltimore, MD | TV Friend
RIP, perhaps one day I will meet you and we can sit down and have a great meal cooked by you, I loved seeing your shows, I loved the way you spoke and got so excited about cooking. Teresa-Anaheim, CA
AGUISANDA
October 12, 2015 | ANAHEIM, CA | FAN
What a kind, gentle man he was. I had the opportunity to meet him several times when he visited the company I worked for and enjoyed his stories about his mother who would cook with fresh herbs from their garden.
Several years ago, as a thank you for assisting on one of his visits, he sent a large peace lily to me at work. It is still thriving and reminds me him every day.
My condolences to his family and those close to him.
Jacquie
November 15, 2015 | Orlando, FL
11-12-2015
Chef Paul's Magic seasonings have been a staple in my kitchen for years and made a wonderful Christmas gift one year for my children, male and female, as they love to cook. To Lori and all Paul's family and friends.. always remember this.. His memory is etched in your minds and your hearts and no one can ever take those from you. Peace, smiles, live as he would..happy.
Michele Gautreau
November 12, 2015 | Hague,, NY
To the Family,
I am sorry for your loss. May our god of comfort be a stronghold for your family.
carolyn
November 07, 2015 | AL
I was greatly saddened to hear of Paul's death. I enjoyed his cooking show on PBS. May the Lord bring comfort and strength to the family.
Rochelle Johnson
October 22, 2015 | Gulfport, MS
So sorry for your lost .Paul will be missed .He was a great friend .Ms.Lori, my deepest sympathy.
Gary Barnes
October 18, 2015