JAMES N. PADAMS

Bertha, Nick and Allison, my most sincere condolences on Jim’s passing. I’m thankful that you and your family were my neighbors in East Lyme. May God bless you all.

Hey Chef another generation passing through Grasso Culinary (my grandson) thank you for a memorable high school and culinary experience that has lasted my lifetime

I just heard about Chef Padams passing. My condolences to his friends and family. I will always remember him and the way he pushed us to be better. I still smile when I hear "shoemaker". Class of '94.

One my first chef instructors. I will never forget what I've learned. May your family find peace, condolences ....Grasso Tech 1990

you change my life for the better will allways be thankful

To Mrs.Padams and family,you are in our thoughts and prayers.I am sure that Mr. Padams is at rest in heaven.What a great Chef and instructor!My first two years at Bullard Havens were his last two years there.He was an awesome man,and looking at his pictures you shared in the obit,I can actually hear his voice from over 35 years ago.May Gods grace and peace be with you all.
David Miccinello
BHT/BPT,CT.

A sincere thank you to all for sending your heartwarming condolences, prayers, and tributes to our dearly beloved husband and father. These will all be treasured in our book of memories.
Sincerely, Padams Family,(Bertha, Nick and Allison Padams Lavigne)

Dear Mrs. Padams and Nick, I am saddened to hear of Chef Padams passing. As so many of his other students have stated ~ his passion for his trade and his students have left a marked impression on so many. I have fond memories of my high school years because he was a fair and good natured instructor. May your memories guide and keep you during this difficult time. Martie Hillyer Class of 1981

Thank you, Mr. Padams.

Over the last 36 years, no matter what the Culinary venue was; competition, demonstration, lecture, food show, or conference, your lasting influence was right there with me. My culinary career is a tribute to your vision and dedication of instilling excellence in your students. In 1977 you saw something in a student from Grasso Southeastern Technical School, located in Groton, CT. Knowing I had potential in the Culinary Arts, you started molding me to become a...