RED LODGE - James Michael Tomicich, age 34, died on June 23, 2007, at his Red Lodge Home.
He was the son of Michael and Debra (Normile) Tomicich, born on Jan. 1, 1973, in Red Lodge. He graduated from Red Lodge High School in 1992 and enlisted in the National Guard, attending boot camp while still a high school junior. He received an honorable discharge one and a half years later, just shy of active enlistment. He moved to Portland, Ore., where he graduated from the Western Culinary Institute. He moved back to Red Lodge in 2000, where he worked as a chef for Rock Creek Resort until 2002, when he moved to Vail, Colo., to work for a time. James was a member and Master Councilor of the Demolay, where he was given the distinguished honor of Chevalier. He was also a member of the Red Lodge Community Church.
His hobbies included cooking, fishing and golfing, hunting, skydiving, playing pool and darts with his family and friends, and watching all kinds of movies. He also devoted much of his time to caring for his two grandmothers, Elsie and Jean. James was a wonderful person with a big heart who will be greatly missed.
Survivors include his parents, Michael and Debra Tomicich of Red Lodge; sister Danielle Tomicich (companion Greg Sly) of Portland, Ore.; grandmothers Elsie Normile and Jean Tomicich; and aunts and uncles, Kathleen Normile, Susan and Steve Beard, Jamie and Tim Ortner, Wayne Tomicich and Kelly and Scott Vanness, along with six cousins. His two grandfathers, Jim Normile and Mike Tomacich, preceded him in death.
A memorial service will be held on Thursday, June 28, at 11 a.m., at the Red Lodge Community Church. Inurnment will be at the Red Lodge Cemetery.
Contributions may be made to the Montana Diabetes Association, 3203 Third Ave. N., Suite #203, Billings, MT 59101. Smith-Olcott Funeral Chapel is handling the arrangements.
This obituary was originally published in the Billings Gazette.