May God bless you and your...
I met Mark in the mid 80s when I joined the Bellingham Jaycees. When we were preparing for the annual Christmas Ship Project, it was made clear to new members that Mark was not a cook on a boat, he was a chef on a ship. One of the highlights of the cruises through the islands was Mark's salmon, chowder & other culinary delights. Another highlight was when we completed all our stops on Saturday night and ate our dinner at the Salt Spring Island fire hall, we would head over to the local...
Stacey Moore Lloyd
October 30, 2025


