May God bless you and your...
I had the great honor of working with Chef Mathias Radits at the Intercontinental Hotel in Miami when I was just 19 years old. During those two formative years, I learned countless invaluable lessons from him-lessons that would shape the rest of my career. Over the years, I became an executive chef and had the privilege of traveling the world, working for Hilton International, Intercontinental Hotels, Sheraton, and Celebrity Cruises. Now, at 56, I can say without hesitation that Chef...
Luiz Barros
May 01, 2025 | Work