May God bless you and your...
It was 2009 when I first met Michael. I was 21 fresh out of culinary school & he had hired me to work as a cook at the heathman. I remember when I first started I didn´t have much work ethic, one day I was being slow & he pulled me out into the alley & grilled me a little bit. He told me I needed to have a "sense of urgency". Those words still resonate in my mind to this day. From that day forward I made it a point to be the best I could be, I wanted his respect. I remember watching him cook...
Daniel Barton
January 18, 2024 | Work