Robert-Atkins-Obituary

Dr. Robert C. Atkins

Obituary

NEW YORK (AP) – Dr. Robert C. Atkins, whose best-selling low-carbohydrate, high-protein diet was dismissed as nutritional folly for years but was recently validated in some research, died Thursday, his spokesman said. He was 72.

Atkins died at New York Weill-Cornell Medical Center, surrounded by his wife and close friends, said Richard Rothstein, his spokesman.

Atkins had suffered a severe head injury April 8 after falling on an icy sidewalk while walking to work.

Atkins first advocated his unorthodox weight-loss plan – which emphasizes meat, eggs and cheese and discourages bread, rice and fruit – in his 1972 book, "Dr. Atkins' Diet Revolution."

Its publication came at a time when the medical establishment was encouraging a low-fat, high-carbohydrate diet. The following year, the American Medical Association dismissed Atkins' diet as nutritional folly and Congress summoned him to Capitol Hill to defend the plan.

Labeling it "potentially dangerous," the AMA said the diet's scientific underpinning was "naive" and "biochemically incorrect." It scolded the book's publishers for promoting "bizarre concepts of nutrition and dieting."

Despite this, his books sold 15 million copies, and millions of people tried the diet. Atkins' philosophy enjoyed a resurgence in the 1990s with "Dr. Atkins' New Diet Revolution," which sold more than 10 million copies worldwide and spent five years on The New York Times best-seller list.

But criticism of the diet lingered, with many arguing that it could affect kidney function, raise cholesterol levels and deprive the dieter of important nutrients.

Atkins said no study showed that people with normal kidney function developed problems because of a high-protein diet, and he never gave in to his detractors.

Defending his plan at the American Dietetic Association's convention in 2000, Atkins quipped, "I'm very happy to be here. Not as happy as Daniel in the lion's den."

This year, his approach was vindicated in part by the very medical community that scorned him. In February, some half-dozen studies showed that people on the Atkins diet lost weight without compromising their health. The studies showed that Atkins dieters' cardiovascular risk factors and overall cholesterol profiles changed for the better.

Still, many of the researchers were reluctant to recommend the Atkins diet, saying a large new study now under way could settle lingering questions of its long-term effects.

On the Atkins diet, up to two-thirds of calories may come from fat – more than double the usual recommendation, and violating what medical professionals have long believed about healthy eating. Carbohydrates are the foundation of a good diet, most say. Eating calorie-dense fat is what makes people fat, they say, and eating saturated fat is dangerous.

To Atkins, the key dietary villain in obesity was carbohydrates. He argued they make susceptible people pump out too much insulin, which in turn encourages them to put on fat.

Fat in foods can be a dieter's friend, Atkins said, in part because it quenches appetite and stops carbohydrate craving.

Atkins, a graduate of Cornell University's medical school, first tried a low-carbohydrate diet in 1963 after reading about one in the Journal of the American Medical Association. He said he lost weight so easily that he converted his fledgling Manhattan cardiology practice into an obesity clinic.

Besides his work on nutrition, Atkins also argued that ozone gas can kill cancer cells and HIV, the virus that causes AIDS, and he claimed to have treated more than 1,000 patients with ozone therapy.

The ozone treatment is a common alternative therapy in Germany and some other nations but has not gained acceptance in the United States.

In 1999, Atkins established the Robert C. Atkins Foundation to finance diet research. It has sponsored research at Duke University, the University of Connecticut and Harvard.

Last April, Atkins was hospitalized for cardiac arrest, which he said was related to an infection of the heart and was not related to the diet.

Besides his wife, Veronica, Atkins is survived by his mother, Norma, of Palm Beach, Fla.




Copyright © 2003 The Associated Press

Guest Book

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I have known that Dr. Robert Atkins was right on his low carb, high fat diet since 1975 when I graduated from the University of Chicago with a PhD in Biochemistry. Robert made one serious mistake in his 1972 diet book; he cited a British coffin- and cabinet-maker as the source for his diet, rather than the atomic research that was going on at U/C at that time. That work showed that radioactive carbohydrates fed to chickens was incorporated into their bodily fats, whereas radioactive fats fed...

I just want to say that the world lost a very smart and caring man when he died. I found out about his diet book a few months before my 60th birthday. I read it and everything fell into place for me. I needed to lose 50 pounds. I started following the Atkins diet on Oct. 1st, 2003 and by my birthday on January 27, 2004, I had lost the weight and felt better than I had in many, many years. I still feel he literally saved my life. He is still my hero. I still get his books out and re read...

I only discovered Dr. Atkins books 6 months after his death. I lost 55 pounds in 4 months and I have never felt better. He became my hero and still is. I had tried everything the government food pyramid said I should do, did not work! I will always defend him as I know first hand that his plan WORKS. The world lost a great man that sad day in April, 2003.

What a touching and moving legacy for Dr. Robert C. Atkins one of the world's leader in this unique scientific endeavor, one we will probably never experience again. A great talent who has done so much and cared so deeply for others through fine works. “I pray that he may grant you through the abundance of his glory to be made mighty in the man you are inside, with power through his spirit… (Ephesians 3:16) Dr. Atkins was a gifted person who is surely a loss to us all but we are inspired by...

I am so sorry for the family of Dr. Adkins. I wanted to say I think he was a great man and I always knew his diet plan was the right way to live. I will be forever grateful.I truely felt like I had lost a good friend.He will be in the hearts of alot of people I am sure.

Your work and belief in the correct foods to eat have improved my life, especially after menopause. I have lost 20 pounds, gained energy and am healthier per my lab workups at my last doctor's visit.

Thank you for helping me get healthy & slim after a lifetime of failed diets. You changed my life.

My condolences to Veronica and Norma\Atkins on the loss of their
husband and son

As a patient of Dr Atkins for the past 5 years, I will miss him very
much