Robert Eugster

I pass by Cab Frye´s often and remember the good times Paul and I enjoyed eating there. It will never replace the superb cooking and relaxed atmosphere Robert created. It´s truly an unforgettable landmark in the tiny town of Palm, thanks to Robert.

I am so sorry to read of Robert´s passing. We were in touch before he went into a nursing home. My sincere condolences to his family. In 1975 my husband Paul and I found Cab Frye´s which was the beginning of long relationship. Robert and Paul found they had a lot in common and enjoyed good times. Paul was a hunter and would provide Robert with a deer whenever he was lucky to kill one. In return, Robert would prepare a dinner for a number of Paul´s friends, at no charge. Those good...

I was saddend to hear of Roberts passing ,and wanted to send my heartfelt condolances to the family. Robert was my best man at my wedding in 1965. So sorry for all of you .

I was saddened to hear of Robert's passing and wanted to send my heartfelt condolances to the family. I worked at Cabb Freys, when I just turned 21 and Patti, taught me how to serve drinks. But my fondest memories are how Robert Cooked...his recipes were in my opinion never matched and as years went by while waitressing, I never worked in another environment such as his. It was fun, and I also learned a lot about cooking....Very much enjoyed my job there and the diversity of Robert's...

My parents have also passed, but they knew Robert and loved coming to Cab Fryes, as did I!! Yes the Onion soup was amazing and memorable through the years!! Blessings to your family

I babysat Chris and Röbi when I was in eighth grade (1972-1973) and their au pair had off, then was a bus girl for a short time afterwards. Wonderful people. Robert will be missed. Love to Patti, Chris, and Röbi, Laurie

I worked for Chef Robert during the summer of 1977. He taught me how to make bearnaise sauce, spaetzle and rosti. He was secretive about some of his recipes including the Swiss onion soup. When the kitchen was slow he would head out back and do a few circuits on his dirt bike. One day a boy came to the back door with a snapping turtle. The chef's rule was if the turtle's shell was bigger than a phone book he would buy it. The turtle lived in the walkin for a few days until it was made into...

Bobbi and I shared a friendship at Cab Fryes through my culinary training in Switzerland. He knew I understood technique and love of food from my time in Grindelwald. Shard my beers at Palm hotel. He will be and has been missed