Tanina Scimemi

Born in sicily as was pino her husband-- they adjusted and flourished in their new culture-they were both good cooks especially sicilian food-picked their olives -brined tehm and flavored their --greek olives with olive oil and garlic-;went to mass together-and what a garden with a myriad of vegetables-even made their own olive oil-pino was in Piemonte and sons of italy lodgher brother had a n ...