Mintz created Tofutti for the kosher market before it was embraced by vegans.
Foodies
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He made it to the show’s top 18 in 2018 and became a fan favorite.
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Troyano later published the cookbook “Bake it Great.”
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News Obituaries
Cecilia Chiang (1920–2020), restaurateur who brought authentic Chinese cuisine to the U.S.
Chiang brought the spice and sizzle of traditional Mandarin cooking to the U.S.
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He appeared on the Food Network show “Diners, Drive-Ins and Dives.”
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Brock wanted to help women break the “Pyrex ceiling” and rise in the culinary world.
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Chef known for his cooking at trendy Manhattan restaurant Tabla
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His beloved bran started in California in the late 1960s.
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Great chefs inspire us with their creative recipes and love for food. When featured on television, the best chefs help us gain confidence in our cooking abilities by breaking down …
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Introduced the U.S. to sugar snap peas, mango, alfalfa sprouts, habanero peppers, blood oranges and starfruit.