Paul E. Wise, Jr.
Col. Paul E. Wise, Jr., 81 passed away peacefully on December 27, 2016 at the Veterans Affairs Hospital in Wilmington, DE.
Paul was born in Boiling Springs, Pennsylvania, the son of the late Paul and Pearl (Meals) Wise. He graduated from Pennsylvania Military College's Preparatory School (now Widener University) and Dickinson College.
He graduated with a B.S. degree in Hotel and Restaurant Management from Penn State University, and also earned an M.B.A. from Michigan State University in Food Marketing.
As a Quartermaster Officer he taught club management for the Army and Air Force at Fort Lee, Virginia, and ultimately became responsible for the operation of 670 Army clubs and hotels. He was instrumental in the design and construction of the Hale Koa Hotel in Honolulu, Hawaii that serves US Armed Services Personnel today.
Paul was a highly decorated US Army officer, achieving the rank of full Colonel. He retired in 1982 but not before he was awarded two Legions of Merit, two Bronze Stars for meritorious achievement, four Army Commendation Medals, the Meritorious Unit Citation, the National Service Medal,, the Vietnam Service Medal and the Vietnam Campaign Medal after serving two tours in Vietnam. He was the 1961 recipient of the International Food Service Executives Association's first Phillip J. Connolly Award in recognition of having the Army's Best Dining Facility in a worldwide competition. He was a graduate of the Command and General Staff College at Fort Leavenworth, KS, and the National Defense University Industrial College of the Armed Forces. Military tours of duty took Paul and his family to Alaska, Panama and numerous stateside installations.
Shortly after his retirement from the Army, he started a Hotel and Restaurant Management Program at Prince George's Community College in a suburb of Washington, D.C.
Paul launched the next step in his career when he founded, directed and chaired the Hotel, Restaurant and Institutional Management (HRIM) Program at the University of Delaware. He grew the program from it's infancy to national notoriety, elevating the program to the 4th best Hotel Restaurant School in the US. After his retirement, he served as Professor Emeritus and Ambassador for the HRIM program.
Just as he envisioned, the HRIM program includes "learning laboratories" in the forms of a fine dining restaurant, the Vita Nova, and a concept hotel, the Courtyard by Marriott where the students have opportunity to work in a live hospitality setting. The program became "large enough to lead, small enough to care." Under his watch, Paul established a cooperative program with the Swiss School of Tourism and Hospitality Management in Chur, Switzerland.
Paul was honored with the Cornerstone Award, a lifetime achievement award, by the Delaware Restaurant Association. He is also a member of the Hall of Fame for Outstanding Individual Achievement in the Governor's Tourism Awards.
He has been designated by the American Hotel and Motel Association as a Certified Hotel Administrator, and as a Certified Catering Executive by the National Association of Catering Executives. He was inducted into the International Military Club Executives Association Hall of Fame and also became a member of the Military Club Hall of Fame. He was named the Penn State Hotel Restaurant Society Alumnus of the Year and he was identified in Who's Who in U.S. Executives in and was among People to Watch in Delaware Today. Paul received the Greater Wilmington Convention and Visitor's Bureau Tourism Superstar Award.
In 2008, upon his retirement from UD, the Professor Paul E. Wise endowed Scholarship was established in his honor as was the Paul Wise Executive-In-Residence Program which features a distinguished speaker series for the University of Delaware.
He was a man of deep abiding faith who knew his ultimate destiny and longed for the day when he would enter his final rest.
Paul is survived by his wife of 60 years, Caroline (Eshenour) and daughters Bethann Detwiler (Bill) of Richmond, VA, Susan Clairmont (Larry) of Elkridge, MD and Amanda Milne (Nick) of Gibbstown, NJ. He is also survived by his sister, Patricia Strickler (Paul) of Carlisle, Pa and nephews Tom and Doug Strickler. He will be greatly missed by his nine grandchildren, Jason, Zachary, Caroline, Abram, Joseph, Jacob, Alexis, Haley, Adam and four great grand daughters, Cambria, Cara, Afton and Etta.
In lieu of flowers, the family requests that donations be made to the University of Delaware Hospitality Paul Wise Scholarship. http://www.udel.edu/giving. Interment with Military Honors will be in Arlington National Cemetery at a later date.
Visit www.daniels-hutchison.com to send online condolences.
To plant trees in memory, please visit the Sympathy Store.
0 Entries
Be the first to post a memory or condolences.
The nightly ceremony in Washington, D.C. will be dedicated in honor of your loved one on the day of your choosing.
Read moreWhat kind of arrangement is appropriate, where should you send it, and when should you send an alternative?
Read moreWe'll help you find the right words to comfort your family member or loved one during this difficult time.
Read moreIf you’re in charge of handling the affairs for a recently deceased loved one, this guide offers a helpful checklist.
Read moreLegacy's Linnea Crowther discusses how families talk about causes of death in the obituaries they write.
Read moreThey're not a map to follow, but simply a description of what people commonly feel.
Read moreYou may find these well-written obituary examples helpful as you write about your own family.
Read moreThese free blank templates make writing an obituary faster and easier.
Read moreSome basic help and starters when you have to write a tribute to someone you love.
Read more