1933
2023
Joachim "Joe" von Elbe
Feb. 27, 1933 - June 19, 2023
MIDDLETON - Joachim "Joe" von Elbe passed away peacefully on Monday, June 19, 2023, in Madison at age 90. Joe was a person of outstanding character who lived a full life as a devoted son, husband, father, brother, teacher, colleague, and scientist. He was born to Hermann and Charlotte von Elbe in Rostock, Germany in 1933, and raised with his sisters, Ina, Dorothea, Victoria and Sibylle on a 250-acre farm in the province of Pomerania, near the Baltic Sea. Joe was preceded in death by his sister, Victoria, and his parents.
As a boy during World War II, he heard Allied planes flying over his family's farm. Joe's father ran a horse-riding course for boys that took place on Saturdays, giving local children the opportunity to avoid the sport and military activities organized by the Nazi party. After the war, the family farm was subdivided by Russian occupation forces and though the family was allowed to remain in the house, conditions worsened. In 1947, the von Elbe family fled to West Berlin, where they endured that city's year-long blockade.
In 1950, they made passage to the U.S. and lived in Elgin, Ill., where Hermann managed a farm. Joe met one of the farm's neighbors, a vice president and technical director at Brach's Candy Company in Chicago. They became friends, and he encouraged Joe to get a high school diploma. This relationship also forged Joe's lifelong passion for food science. Joe became a U.S. citizen in 1956, something he celebrated for the rest of his life. In that year, he was drafted into the U.S. Army and sent to join the 2nd Armored Medical Company in Regensburg, Germany. After two years of military service, Joe completed his B.S. degree from UW-Madison in 1959, and his M.S. in 1960. He received his Ph.D. in 1964, and joined the faculty of the Department of Food Science as an Assistant Professor.
Joe met Carol Fewster, who was from Saskatoon, Saskatchewan, in 1966 at a party during the Badgers homecoming weekend, and they married in 1967. They raised two children, Stefanie and Gregory, of whom Joe was deeply proud. Joe was promoted to Associate Professor in 1968, and Professor in 1973. He founded the "Candy School" short course in 1963, which continues to this day. He became Chair of the Department in 1988, and served for ten years in that role, retiring after 36 years on campus. His work included mentoring, teaching, and service to students and the food industry, and he was awarded the Distinguished Service Award from the College of Agricultural and Life Sciences in 2009. His research on the chemistry of natural pigments and their application as colorants in food and pharmaceuticals, and to quality improvements in canned vegetables, led to many innovations and commercial products.
One of Joe's greatest sources of pride was his citizenship in his adopted country, and he spent his adult life in gratitude for the opportunities it had given him. He was a long-time member of the downtown Madison Kiwanis Club, and he and Carol generously devoted their time and effort to many community causes and volunteer opportunities. Joe was an enthusiastic supporter of UW and donated to establish scholarships for undergraduate students. Friends and colleagues will remember Joe in his red Jeep, wearing a red blazer, simultaneously showing his loyalty to both the U.S. and the U.W.; a friend of many, an accomplished scientist and administrator, a devoted husband and father, a man of integrity and kindness. Joe will long be remembered for his decency and sense of fairness.
The family will honor Joe's wish that no public funeral be held; however, a celebration of life will take place at a later date.
In lieu of flowers, memorials may be directed to the Phyto Colorants Scholarship fund at the UW Foundation and Alumni Association.
Online condolences may be made at www.gundersonfh.com.
Gunderson West
Funeral and Cremation Care
7435 University Ave
(608) 831-6761

Sponsored by Gunderson West Funeral & Cremation Care - Middleton.
Rodolfo Fonseca-Larios
June 27, 2024
I feel very sad because of this new... I met Dr. Joachim at University of Madison Wisconsin and had the priviledge to learn from him not only Confectionery, but also to discover the great human being he always be... He will always be remembered as the extraordinary man he was and the kindness and wisdom that always showed to everybody... Rest in Peace Dr. Joachim... God bless You...
Daryl Lund
June 19, 2024
So I might need Joe, I think of you every day. You are a wonderful office mate in Babcock Hall. Your love of life, your friendship, and your goodness set an example for each of us to follow. May you rest in peace.
Donald L Henderson
July 5, 2023
I had the privilege to meet and work with DR. Joe von Elbe in the summer of 1964. As an Agricultural Engineering graduate student my research was supported by the Door County Cherry Growers Association. Mechanical harvesting of red tart cherries had become a necessary change with the lack of available people to harvest the cherry crop. Evaluating different vibration and amplitude of mechanical harvesting along with collecting the cherries was the project. I was fortunate to have Dr. Von Elbe become part of my study to evaluate the cherries and determine if mechanical harvesting and collection would be successful. He worked with me in Door County as well as in the laboratory on campus to determine the quality comparison between hand-picked and mechanical harvesting. He was a very supportive researcher in 1964 and as others have noted throughout his successful professional career working with students and faculty to serve the people of Wisconsin. Donald L Henderson, Retired UW Graduate Agricultural Engineer

Kirk Parkin
July 3, 2023
Beets bowl. One of Joe H von Elbe´s area of expertise. And favorite of my garden! Cheers!! Joe
Kirk Parkin
July 1, 2023
I arrived in Madison to join the Food Science faculty in January 1986. (I did not reveal I was denied admission to the graduate program). I was familiar with some of the highly accomplished and renowned faculty, but not many of the other the senior faculty and their specialties. I soon wandered into Joe von Elbe´s lab studying vegetable crops. We started prospecting for funding, but I could not sell my early ideas. However, but Joe was always optimistic on my behalf and we soon got traction. I quickly realized Joe had long been a highly accomplished and renowned faculty.
In 1988, Joe transitioned to Departmental Chair and had a calming influence for the next 10 years, where old axes to grind faded away. The climate Joe fostered during that period was conductive to all faculty and staff to pursue excellence and innovation in research and teaching.
I assisted with planning Joe´s retirement event at the Monona Terrance. The audience was large, Joe got a good "roast", and applauded his accomplishments. Many, many laughs, especially the stories of master toaster James Behnke.
Joe is a soul of the earth, with incessant humor, genuine humility, and endless compassion and empathy. He was the only senior faculty member of Food Science that attended my son´s memorial service along with Carol. I knew for certain they would attend, for which I remain ever grateful.
Glenn Van Hulle
July 1, 2023
Men like Joe are seldom made anymore. A giant has been lost. Sleep well Joe.
John Pasch
June 27, 2023
I was Joe's 2nd PhD student. I started in 1972. Joe absolutely changed my life. He was my mentor, my best friend, and an inspiration. Without him I could not have accomplished half of what I did. Joe was kind, understanding, and a friend to all students. I wish his family well and may he rest in peace.
John S Jordan
June 26, 2023
Thank you for your support and guidance to allow me to be one of your students. I have retired after 42 years in the food industry
Paul Ludden
June 26, 2023
Joe was a wonderful colleague and a friend to all. He was especially supportive of young faculty in CALS and provided a role model for working productively to advance the College. His warm greeting at College events will be missed.
Ken Koscik
June 26, 2023
Joe was one of the best examples of a man of service. His volunteering at Kiwanis set a high bar. Leading the effort of Bell ringing for the Salvation Army, or the meal preparation at Wil Mar, were some examples. When he would ask for volunteers at Kiwanis, who could say no to the man with a warm million dollar smile and a twinkle in his eye. He always got a laugh when he said they served "sloppy Joes" last Saturday at Wil Mar. What a great mentor, what a great man. Ken Koscik

Juelene Beck
June 25, 2023
Joe was a priceless "treasure" to the UW - Madison, the Department of Food Science, and the food industry with which he interacted extensively. He was a beautiful gift to his friends and the colleagues who know him. Joe was the epitome of integrity and character, as exemplified by his extensive and in-depth volunteer/ charitable work.
I feel so fortunate to have been his friend and student, and to have known him well, over five decades. He made my life so much richer, and I learned many things from him and through his influence on me.
I can just picture him now, flying free as a bird up over and around the rainbow. xo
Jim Behnke
June 25, 2023
Joe lived the American Dream. The world needs more people like Joe von Elbe.
Paula Dollard
June 25, 2023
I am so very sorry to hear of the loss of such an amazing man and friend. He made a difference in so many lives and will truly be remembered fondly to anyone that knew him.
DARYL LUND
June 25, 2023
I have known Joe since 1963 when I came to the Department of Food Science to work on my MS and PhD. Joe was working on his PhD on natural pigments, a topic he was to continue to investigate with several MS and PhD students over the next forty years. He was highly productive authoring many scientific papers that were cited world-wide and authoring patents to preserve the color of green vegetables. Joe´s students ended up around the world. He was passionate about including international students in his laboratory. He was a wonderful mentor and provided a perfect example of personal values which would serve his students throughout their lives. He was generous with his time, his counsel, and his friendship. Joe and I shared an office during those early years in both his and my career, including a shared telephone that we had to pass back and fourth. Joe was a 55 year member of the Institute of Food Technologists and contributed immensely to the leadership of the Wisconsin Section. A marked characteristic of Joe was his interaction with industry. Wisconsin´s food industry was very fortunate to have Joe´s assistance on questions of food chemistry and manufacturing. Two of the lasting contributions was his time as Director of the UW Candy Course and the UW Brewing Technology and Packaging Course. Literally thousands of people working in the industry had Joe as a lecturer.In addition to his work with industry short courses, Joe also taught food law and regulations and Introductory Food Processing Laboratory. For his teaching efforts Joe received several outstanding teaching awards. So, how do you sum up the lifetime achievements of such a consummate professional and human being. For me the answer is, "You can´t!" You just be grateful that he was in your life and that you had the chance to walk an few miles with him. Joe, I will miss you. May you Rest in Peace.
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Madison, WI

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