Hans Corpel, a cherished husband, father, and renowned chef, passed away peacefully on January 11, 2026, in
Menifee, California. Born on June 20, 1938, in Leiden, Holland, Hans's zest for life and culinary talent blossomed from a young age. His journey took him from the quaint streets of his Dutch hometown to the bustling kitchens across Europe and, eventually, to the shores of the United States.
Hans's love for cooking was evident to those who knew him, and his education in Holland laid the foundation for a career that spanned over three decades. With a twinkle in his eye and a deft hand, he honed his craft in Switzerland, Germany, and aboard the prestigious Holland America Line Cruises. His culinary adventures led him to the United States, where he continued to delight palates at Anaheim Stadium, Cal State Long Beach, and the historic Mission Inn in Riverside.
Beyond the kitchen, Hans found joy on the golf course and in the tranquility of his garden. These pastimes reflected the easy-going and likable nature that endeared him to all. His signature phrase, "Comme Si, Comme Sa," was a testament to his laid-back approach to life, always taking the highs and lows with a philosophical shrug.
Hans's legacy is lovingly carried on by his devoted wife of 34 years, Sharon, his adopted son Rick Corpel, and his stepson Bill. Together, they shared countless memories filled with laughter, love, and the rich aromas of Hans's cooking. His presence in their lives was a constant source of joy and comfort.
As we bid farewell to Hans Corpel, we celebrate a life lived with passion and grace. He was a man who not only mastered the art of cuisine but also the art of living. His spirit will continue to inspire those who were fortunate enough to have known him, and his memory will be savored like the exquisite dishes he so artfully created. Though he has left our sight, the essence of Hans's warmth and generosity will forever remain in the hearts of his family, friends, and all who were touched by his remarkable journey.