Russell Gatson

Russell Joseph Gatson was born March 27, 1961, in Kansas City, Kansas, to Richmond and Viola Gatson. From a young age, Russell developed a love for music, particularly the saxophone, and enjoyed playing sports. His fondest memories included spending quality time with his father, Richmond.
As a young man, Russell faced and overcame challenges, emerging as a fearless, charismatic, deeply spiritual individual. His faith in God was unwavering; he often referred to his Heavenly Father as "My Jesus." His wisdom extended beyond worldly knowledge, rooted in a deep understanding of the Gospel. Many knew him affectionately as "Gat" or "Breakfast," a testament to his warm and respected character.
Russell's passion extended beyond faith and family. He was a master chef, known for his perfectly grilled tomahawk steaks. Cooking, especially while dancing with his fiancée, Onrea, was a regular routine. His love for life was evident in his everyday attire, frequently showcasing his favorite color, burgundy. He also had a talent for pool, playing effortlessly and passionately.
**Those Cherished by Russell**
Russell is preceded in death by his mother, Viola Gatson; father, Richmond Gatson; and his sister, Marilyn Gatson.
Russell's memory is forever cherished by his sister, Evelyn Morris and brother in law, Olen Morris Sr.; his brothers, Michael and Daymon Gatson; his daughter, Erika Hurt; his fiancée, Onrea Knox Lewis, and her children, Mon'Yea D.J. Stanley and My'Kole C.R. Robinson; nephews Michael Sanders and Olen Morris and their sons; niece Susann Morris and her daughter Morgan; and a host of beloved friends, relatives, and spiritual family.