1936
2019
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David Rogers
March 2, 2025
My wife Barbara and I loved your mom´s show and we have several of her books. Numerous of her recipes are on our regular rotation. I was just trying to figure out what to make for dinner this week, and came across another cool recipe we hadn´t yet tried. That made me wonder where she was. I was saddened to see she had passed, but loved your obituary. Know that we love her books and her legacy has passed to our children as well- they are grown now and making many of her dishes too!
Julie M
November 7, 2024
I too just learned of Biba´s passing and want to add my appreciation. In 2011, I wrote to Biba to tell her how much I treasured her cookbook "Northern Italian Cooking" because it allowed me to re-create many of the dishes my two northern Italian Nonnas had always made (but without written recipes). Biba graciously wrote back to me and I still have her handwritten note tucked into my cookbook. Rest in peace and thank you.
Galvanni
August 29, 2024
Saddened to only recently learn of Biba's passing. I found her early in my life, when she taught Italian cooking on TLC. She brought so much joy when I needed it most. She showed us her passion and love of Italy through her cooking. Biba will always be a star. Deepest condolences to her family. Never forgotten and dearly loved.
Angela
January 15, 2024
In 1995, I was a stay-at-home mom to my baby son. Everyone in my family and in my neighborhood worked full-time, so even though I adored being a full-time mom, I found it could sometimes be lonely and isolating when the baby slept during the day. I soon began watching Biba's cooking show every weekday on the TLC channel, and it soon became a favorite time of day. I had grown up in a large Italian family in New York and moved to California as a young teen. Total culture shock! There were no signs at all in southern California of my prior life on the east coast. I took solace from Biba's Italian accent, warm demeanor, and comforting recipes that reminded me so much of my aunts and grandparents. Her stories and food fed my soul and longing for the culture I grew up with. I immediately bought her companion book, "Biba's Italian Cooking," so that I didn't have to try to jot down her recipes from the show each day, and it became a staple in my home not only for family dinners but for holidays and larger gatherings. I can't tell you how many times I have made her potato, cheese, and prosciutto layered cake as a side dish; prosciutto wrapped pork roast, cannellini bean and shrimp salad; pasta with artichoke hearts, shrimp, and sundried tomatoes; amaretti apple cake; jam cake; granitas, etc, etc. Her legacy lives on in my kitchen and with my family.
I always wanted to visit her acclaimed restaurant in northern California, but, sadly, the 7-hour car trip never happened.
It's funny how you can really feel as though you know someone through television, but Biba was so down-to-earth and shared so much of her own family history as she taught us to cook with our senses, that she became a 'friend' to those of us who watched her each day. I cook the way I do because of her. Thank you, Biba, for impacting my life in such a positive way. I hope her husband, Vincent, and her daughters Carla and Paola find comfort in their warm memories of her.
Ada Canabal
November 18, 2023
Lamento saber que ha fallecido, tengo semanas buscándola en internet, amé sus programas de televisión su honestidad, sencillez y amor por la cocina, permanece en nuestra memoria, muchas gracias Biba.
Anna Lanzotti-Venrick
October 20, 2023
I was sorry to hear biba passed. What an amazing lady and cook. I have several of her cookbooks. I loved watching her on television. Rest in peace sweet lady.
Gary Krysler
May 14, 2023
Biba's Trattoria Cooking has been a part of my life since it came out in 1992. It would not be a stretch to say that, over the years, it has been my most used cookbook and my most beloved. Her recipes showed a not very good cook how to make dinner a small triumph. I was grateful 30 years ago, and I remain so now.
Gary Krysler
Tim Skeet
April 3, 2023
Four years since your mom passed, I´m just finding out. My sincere condolences to Biba´s family and friends.
Oh, how I would´ve love a meal prepared by Biba. Her cookbook and traditional pasta recipe have been the heart of my 25-year marriage to my wife.
Biba will always be the original Italian TV chef for me and her memory will carry on in our cooking.
Condolences,
Tim
Frank Galella
January 6, 2022
Carla and Paola- I didn't know your mom but yet I did. I fell in love with her watching her on TV. I also "know" her through my Italian family interacting with my mom, aunts, and since 2002, my sisters-in-law from Abruzzi. They all have that same essence of caring and tireless energy. I remember Biba well as I continue to search through the 4 cookbooks I own that were written by her and by reacting to comments from people I feed such as where did you get this veal recipe? How do you make this pasta? It's all from Biba! I have her book with me right now as I search for more treasures I have not found yet. I wish I could have met your mom. I'm sure you already know that she made so many people happy through her teaching and I'm sure she inspired so many by her stellar cooking career. Your mom is top of my list of who I will look for when it is my time. I hope I can cook with her and enjoy a meal and glass of wine together. With my sincerest sympathy to you and your family. With my love and respect - Frank Galella - Denville, New Jersey. (see photo: researching roast pork braised in milk over morning coffee for my birthday dinner this coming Sunday)
Pam & Scott Bussell
September 21, 2021
Was a huge fan of your mom´s cooking show! In 1995 while pregnant with my 1st child we traveled to The area and had dinner at Biba. Still to date our best meal! Your mom even signed my cookbook and talked to us for quite some time. Our condolences from our family to yours.
Laura Hill
July 14, 2021
Biba came to mind today as I was looking over my cookbooks. I hope her loved ones read this and feel love. Long ago in 1995 I was pregnant with twins, my first pregnancy. It was considered a high-risk pregnancy and my husband and I were so worried. I was required to be on bed rest for more than 7 months. During that long concerning time the only thing I could focus my concentration on was TV; as an avid reader I would always choose a book over TV. One of my favorite TV shows was Biba's cooking show, it was a highlight of my day and took my mind off of my dire worries about my pregnancy. Fortunately, I made it through those long months with Biba and my dear husband. May you rest in peace dear Biba and thank you for helping this young mother (at the time) endure the fear of an uncertain pregnancy. My identical twin boys were born in 1996 and my life was changed forever; they are healthy young, successful men today. I love that about life. One never knows when one might affect another's life through a kindness and bring strength. From my many Biba cookbooks I enjoy cooking recipes for my beloved family. RIP Biba.
Abby Duran
June 12, 2021
I don't know why, but today I thought about Biba -- for no reason other than I wanted to make the pancetta-wrapped roasted pork loin in one of her cookbooks that I so fondly remember from watching her show. Back in 1998, I was visiting San Francisco with two cookbooks I brought from NY (one was hers, the other was Carlo Meddione's). I rented a car with my ex-husband and made our way to Sacramento because I was determined to meet her. Luckily she was at the restaurant that day, and graciously came to our table to say hello after I inquired about her. She spoke with us, signed my book, and asked me if I was Italian because of the perfect way she said I pronounced the meal I ordered -- the best compliment! My condolences and I think tonight i will make that pork loin in her honor.
cynthia mctaggart
April 14, 2020
I came to know Biba through her TV shows. It was at a very difficult time in my life, but the time I spent watching and learning gave me a very needed distraction. WIth her gentleness and wisdom, not just about cooking but her stories also, I always found hope and comfort. I am so sorry to hear of her passing. Condonlences to all affected by her passing. Blessings
Barbara Rucci
December 26, 2019
I just learned of sweet Biba's passing and an so saddened by this news. I so loved watching her on TV do her wonderful cooking. She made it look so easy. Her happy personality made it a joy to tune in. I bought her cook books and made some of her delicious recipes. She reminded me so much of my cousin, Dahlia, who was born in Italy and came to NJ at age 7. They looked a bit alike and had that same sunny personality.
We just lost her at age 80 on 12/16/19. She led a wonderful life with her husband of over 50 years, 5 children and 15 grandchildren. She's at peace now with her husband in heaven.
My condolences to Biba's family. May she rest peacefully in Gods loving arms.
Kelly Mercaldo
November 7, 2019
As a young housewife, I watched Biba's Italian Kitchen while my children napped. For Christmas, my husband bought my prized luna mezza because Biba had used one so frequently. 26 years later it's still hanging on my kitchen wall. To this day I tell everyone that Biba taught me how to cook. I learned of her passing while searching her monkfish recipe for tonight's dinner. She's made such an impact on so many like myself and I'm deeply saddened that she's no longer here. My condolences to her family and may they be comforted in knowing how many people she's blessed.
October 22, 2019
Dear Caggiano family, I was a student in Sac when Biba burst onto the restaurant scene with style and panache. And oh, the food. We will always love her. We will miss her. Thanks for all the memories.
Carlette Strachan
October 11, 2019
I am glad to meet such a loving, sincere, and generous chef, mother, wife, and perfectionist, yes and a excellent cook. It was always a pleasure to dine at her exceptional restaurant. We both are Libras, you shall be missed, but never forgotten. Rest in Paradise. Always with Love.
October 3, 2019
October 3, 2019
October 3, 2019
October 3, 2019
September 29, 2019
It was always wonderful to be in her presence at Biba's. We always looked forward to seeing her even if for only a few minutes. Truly a great lady. Rev. David A. Peters and James Viegas (Table 51)
Lori Hemmingsen-Souza
September 19, 2019
Our heartfelt condolences to Dr. Caggiano and her entire family. My husband and I worked with Dr. Caggiano and took great pleasure dining at her restaurant and visiting with her and Dr. C. whenever we could. The far reach of her impact in the community of Sacramento and nationwide will inspire others to love and appreciate Italian cooking forever. God bless her and her family. What a tremendous role model she was for her family and so many! May the saints in Heaven receive her soul with joy and my His perpetual light always shine upon her.
Rest In Peace Biba
Bruce Arbuckle
September 18, 2019
Eleanore Nolan
September 18, 2019
A Beautiful Woman in every sense of the word. I am so glad to have known her. Rest In Peace Biba. Eleanor e Nolan
Mary Zimmerman
September 18, 2019
What a classy lady! She will be missed.
Elizabeth & Larry Petzold
September 16, 2019
Dear Biba
We will miss your presence terribly every time we walk in the door of the restaurant. But, please know, dear family, we will still be coming as long as it has your name on the door, because we know you are still keeping your eye on things!
Donna Fairchild
September 15, 2019
Biba was an accomplished and skilled restaurant host. She greeted my sister and me graciously, with genuine hospitality at Sis's birthday dinner. We were impressed how kindly she spoke with us. May she rest in peace.
September 15, 2019
What a beautiful lady. I will miss her at Biba's
Showing 1 - 29 of 29 results
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