Add a Memory
Send Flowers
Make a Donation
Obituary
Guest Book
Rensselaer- Richard E. Carroll, 42, passed away Thursday, March 6, 2025 with his loving family by his side. Richard was the son of Richard W. Carroll and Brenda Delaney.
Richie worked at Shaker Place as a Maintenance Technician. Richie enjoyed hunting, fishing, quading and the great outdoors at his family's place in the Adirondacks with his children.
Along with his parents, Richie is survived by children, Jonah, SkyLaBell; his sister, Krystal (Joe) and several nieces and nephews.
Richie is predeceased by his paternal grandparents, Judy and Richard Carroll.
A Celebration of Life will be held privately by the family.
In lieu of flowers, the family requests that donations be made in Richie's memory to a charity of your choice.
To share a memory of Richard or leave a special message for his family, visit the guest book below.
To plant trees in memory, please visit the Sympathy Store.
Memories and condolences can be left on the obituary at the funeral home website.
Please consider a donation as requested by the family.
The nightly ceremony in Washington, D.C. will be dedicated in honor of your loved one on the day of your choosing.
Read moreWhat kind of arrangement is appropriate, where should you send it, and when should you send an alternative?
Read moreWe'll help you find the right words to comfort your family member or loved one during this difficult time.
Read moreIf you’re in charge of handling the affairs for a recently deceased loved one, this guide offers a helpful checklist.
Read moreLegacy's Linnea Crowther discusses how families talk about causes of death in the obituaries they write.
Read moreThey're not a map to follow, but simply a description of what people commonly feel.
Read moreYou may find these well-written obituary examples helpful as you write about your own family.
Read moreThese free blank templates make writing an obituary faster and easier.
Read moreSome basic help and starters when you have to write a tribute to someone you love.
Read more