Robert "Bob" Mauer

1956 - 2021

Robert, "Bob" Mauer
February 29, 1956 - February 3, 2021
Tacoma, Washington - Robert Willam Mauer, or "Chef Bob," left us unexpectedly to take up residence in his final fishing spot on Wednesday, February 3rd, 2021. He is survived by his high school sweetheart and wife of 42 years, Gretchen, and their children, Max and Victoria (husband Ryan and son Waylon). He leaves behind his mother (Jeanette), sisters Roanna (Mike), Dianna (Rob), and Michelle (late husband Scott), his brother Marc (Karen), sister-in-law Karen (Mike) and their families. He was preceded in death by his father, John (Jack) Mauer. He was part of a tight-knit extended family, and he loved and was unconditionally beloved by all. Bob's charisma, humor, generosity, openness, and kindness made all who entered his family's circle feel right at home. Bob was fortunate to have many cherished memories of enjoyable times spent with cousins, nieces, nephews, and friends near and far. Over the course of his career, he combined his passion for cooking, working with those in the restaurant industry, and creating a sense of community in whatever kitchen he found himself. He also enjoyed any opportunity to teach and mentor culinary students. His most memorable work experiences were managing the kitchen at Affairs in University Place and running the test kitchen at Bargreen Ellingson in Tacoma. He was planning to retire as an executive chef from Schulz Associates, a position that was a culmination of all the culinary expertise and wisdom he cultivated throughout his career. He was happiest when spending time with his wife and family, fishing, playing guitar and cooking for his loved ones. He was a loyal friend to anyone that knew him, and he will be missed deeply by so many.