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BORN

1935

DIED

2023

Eberhard WERTHMANN Obituary

A remarkable man, Eberhard Werthmann, 87, peacefully journeyed to Heaven on February 18, 2023, surrounded by his adoring family. He was born in Munningen, Germany, on September 6, 1935. As a young man, he began his culinary career apprenticing throughout Europe in distinguished hotels and restaurants, eventually becoming an Executive Chef. In 1963, Sheraton International brought him to open hotels in New York, Jamaica, and the Sheraton Ritz Hotel in Minneapolis, where he met his wife Kathleen ("Tookie"), the beginning of their amazing lifelong love. In 1966, Eberhard joined St. Paul College to lead its new Culinary Arts Program, where he taught thousands of students over 32 years. He was known to push his students to their fullest potential, with many dashes of humor and life lessons. He was a beloved teacher. For 40 years, Eberhard also taught at Cooks of Crocus Hill, where eager Minnesota home cooks learned his classic techniques and brought that knowledge and enjoyment back to their families and friends. He encouraged them to adjust recipes to their tastes, saying, "A recipe is just a guide. Experiment, enjoy, share your hospitality." For decades, Eberhard donated elegant six-course dinners to raise money for dozens of charities, foundations, churches, and schools. Such a joy! His proudest achievements were his 55-year loving marriage to Tookie and being a proud father to his daughters Colleen, Ingrid, and Allison. Together, they enjoyed the cabin he built for them in Balsam Lake, Wisconsin, hosting family and friends with (of course) delicious meals. He is preceded in death by his parents, Oskar and Elisabeth; brothers Lothar and Gernot; and brothers-in-law Bill Thompson and Jim Michels. Eberhard is survived by his beloved family: wife Kathleen ("Tookie"); precious daughters Colleen and her husband Gardiner Comfort, Ingrid, Allison and her husband Jeff Werthmann-Radnich; grandson Oskar Werthmann-Radnich; sister Helga and her husband Manfred Moldzio; sister-in-law Colleen Thompson Michels; brother- and sister-in-law J. Donald and Cathy Donahue; nephews, nieces, and cousins; godchild Bridget Shiely McGreevy; and a host of dear friends. We extend our enormous gratitude to the University of Minnesota Hospital and Cancer Center for their exceptional and loving care of Eberhard, notably Dr. Naomi Fujioka, his PAs, Infusion RNs, Internal Medicine Team, and Unit 5C nurses. We are so grateful to everyone and so blessed by your many kindnesses. In lieu of flowers, memorial contributions are suggested to the Eberhard Werthmann Culinary Scholarship Fund of Saint Paul College. Donations may be sent to: Friends of Saint Paul College, 235 Marshall Avenue, Saint Paul, MN 55102. A private Mass of Christian Burial will be held at Assumption Catholic Church.


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Published by Pioneer Press on Feb. 26, 2023.

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5 Entries

Steve Zacher

May 23, 2023

Thank you Chef! Your skillful gift of thorough training and knowledge allowed me to become a professional chef and enjoy a successful career spanning nearly 40 years.

David Ramlow

March 2, 2023

As a class of `76 graduate, Eberhart was full of life in the kitchen and classroom. His sense humor, and genuine caring for the class was amazing.
He was a great man, great mentor, and I know he was a very loyal family man and friend to many.
He surely helped give me a boost into my culinary career, and I will always be thankful.

Ernie Swanson

February 28, 2023

I too was in that first class in 1967, Eberthard had a hard time adjusting to teenagers fooling around like we did. But he would be proud of what we learned from him. Today my whole family is still in foodservice in June we open our 7th full service restaurant. Thank you Eberhart.....

Dick milon

February 28, 2023

I was in the 1st graduation class from the new TVI in `67 and Eberhrd was a young teacher with great talent and everyone learned much from him. He became a Life long friend as well!

greg

February 27, 2023

1974 , i just graduated from high school, i enrolled in the culinary program at ST PAUL TVI . we had 4 great chefs in the 1 yr program . CHEF WERTHMANN stood above the rest , ill always cherish my time learning from him . he gave us his cooking knowledge, his stories ,his humor and a little bit of boot camp to our class. we were on high alert being around him. we discovered later, he was a very funny and compassionate man, when we didnt screw up! his way of teaching , made us all better persons in life! when he saw something boiling on the stove, he would say in his thick accent ,what are you cooking? and yell cow- a- bunga!!!!! thankyou for all the great memories greg 1975 graduate

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