David Clark Stultz

David Clark Stultz, age 49 of Harrisburg passed away August 18, 2025, at home. Born November 7, 1975, in Hershey PA, son of David Bruce Stultz (Dianna) and the late Marylou (Helman) Delgado (Dely).

David was the owner of Three Fins Seafood and More located at the Farmstead Farmers Market in Palmyra since 2020. Prior to owning Three Fins, he was a chef at the Pike in Reading for many years. David's passion was cooking; he would whip up a full course meal out of a lean cuisine frozen meal and make it taste like you were at a 5-star restaurant.

David's hobby was his children and grandchildren, he lived for his kids and enjoyed spending every moment with them. He was a very active father, taking them on hikes to see what they could learn or find in the woods, they loved building little dams in the creek behind his home and teaching them how to fish. David taught his kids young how to swim so they enjoyed going to the pool during summer months and to Camel Back waterpark in the Poconos. David also instilled a good work ethic into his children by taking them to Three Fins, teaching them how to prepare his well-loved Crab Cakes and learning the business. David has been a lifelong fan of Notre Dame and loved taking his family on sushi and pho dates.

In addition to his father, he leaves behind his sons, Marcus Stultz and Shawn Stultz; his daughter, Alexandra Stultz (Nate); his granddaughters, Zariyah Beamesderfer, Sophia Graham, Lillyann Graham, and Mai'Ani King; his sisters, Melissa Stultz and Emily Stultz (Michelle); his brother, Sam Stultz; his "Bonus Mom", Dianna Stultz; step-son, Legend Hunter; and his step-daughter, Paitynn Karol.

In addition to his mother, Marylou Delgado, he was also preceded in death by his sisters, Shawn Stultz and Heather Stultz; and his step-father, David Delgardo.

Services will be at the convenience of the family.